Heavy Ammo for Metal Life, by Bazillion Points publisher Ian Christe

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HELLBENT FOR COOKING: The Heavy Metal Cookbook Is in the Oven

Bazillion Points Books just received the page proofs of Annick Giroux’s “fantastic beyond belief” heavy metal cookbook HELLBENT FOR COOKING. This luxurious 224pp monster has over 100 recipes from more than 30 countries, and will be released on November 22. You can PRE-ORDER HERE, or visit the mothership Bazillion Points site for more info.

Pictured above, from top: Sunday Brunch Lamb Roast, by Philip Lynott of THIN LIZZY’s mother Philomena; Whisky Demon Bacalao, by FAUSTCOVEN; Soul Brownies, by Wino of THE OBSESSED / SAINT VITUS; and Dutch Space Cake, by THANATOS.

Death to false meals!

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Related posts:

  1. The Proof Is in the Pudding [Hellbent for Cooking]
  2. OXENKILLER: Satan’s Knife Has Never Been Ashamed
  3. HELLBENT for COOKING Release Party: Montreal, Dec. 5

This entry was posted on Wednesday, October 7th, 2009 at 2:09 pm and is filed under Bazillion Points Books, Ian Christe, Metal Current Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “HELLBENT FOR COOKING: The Heavy Metal Cookbook Is in the Oven”

  1. Isaac Gonzalez Says:
    July 12th, 2010 at 6:16 pm

    me and my mom always love to cook and eat these delicious recipes;~.

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