Heavy Ammo for Metal Life, by Bazillion Points publisher Ian Christe


HELLBENT FOR COOKING: The Heavy Metal Cookbook Is in the Oven

Bazillion Points Books just received the page proofs of Annick Giroux’s “fantastic beyond belief” heavy metal cookbook HELLBENT FOR COOKING. This luxurious 224pp monster has over 100 recipes from more than 30 countries, and will be released on November 22. You can PRE-ORDER HERE, or visit the mothership Bazillion Points site for more info.

Pictured above, from top: Sunday Brunch Lamb Roast, by Philip Lynott of THIN LIZZY’s mother Philomena; Whisky Demon Bacalao, by FAUSTCOVEN; Soul Brownies, by Wino of THE OBSESSED / SAINT VITUS; and Dutch Space Cake, by THANATOS.

Death to false meals!

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  1. The Proof Is in the Pudding [Hellbent for Cooking]
  2. OXENKILLER: Satan’s Knife Has Never Been Ashamed
  3. HELLBENT for COOKING Release Party: Montreal, Dec. 5

One Response to “HELLBENT FOR COOKING: The Heavy Metal Cookbook Is in the Oven”

  1. Isaac Gonzalez Says:

    me and my mom always love to cook and eat these delicious recipes;~.

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