HELLBENT FOR COOKING: The Heavy Metal Cookbook Is in the Oven

Bazillion Points Books just received the page proofs of Annick Giroux’s “fantastic beyond belief” heavy metal cookbook HELLBENT FOR COOKING. This luxurious 224pp monster has over 100 recipes from more than 30 countries, and will be released on November 22. You can PRE-ORDER HERE, or visit the mothership Bazillion Points site for more info.

Pictured above, from top: Sunday Brunch Lamb Roast, by Philip Lynott of THIN LIZZY’s mother Philomena; Whisky Demon Bacalao, by FAUSTCOVEN; Soul Brownies, by Wino of THE OBSESSED / SAINT VITUS; and Dutch Space Cake, by THANATOS.

Death to false meals!

5 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Notify me of followup comments via e-mail. You can also subscribe without commenting.