Bazillion Points Books just received the page proofs of Annick Giroux’s “fantastic beyond belief” heavy metal cookbook HELLBENT FOR COOKING. This luxurious 224pp monster has over 100 recipes from more than 30 countries, and will be released on November 22. You can PRE-ORDER HERE, or visit the mothership Bazillion Points site for more info.
Pictured above, from top: Sunday Brunch Lamb Roast, by Philip Lynott of THIN LIZZY’s mother Philomena; Whisky Demon Bacalao, by FAUSTCOVEN; Soul Brownies, by Wino of THE OBSESSED / SAINT VITUS; and Dutch Space Cake, by THANATOS.
Death to false meals!
me and my mom always love to cook and eat these delicious recipes;~.
I love to cook meals from this book for my sister, and she loves to cook for me.
Wow, it looks very delicious! Autopsy rules my bowels…
Cooking is my passion and a hobby for me. I love to eat!
Very nice share, thank you Annick!!