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Obsessed by Cookery! Annick “Morbid Chef” Giroux at MDF XI 2013
Annick "Morbid Chef" will be dealing in cruel aprons this Friday 5/24 around the Bazillion Points book table at Maryland Deathfest
Bazillion Points at MDF XI in Baltimore This Weekend
Our booth will be stuffed full of books and strange rarities, so keep your eyes peeled for us when roaming the sweaty vendor room. Buying us a beer is optional but encouraged!
Candied Sweetbreads on a Bed of Seared Heart, by Balsac the Jaws of Death...
"If this dish doesn't get you laid," boasts chef Balsac, "your girlfriend or boyfriend is either a prude or a vegan!"
Fårikål, by Jan Axel “Hellhammer” Blomberg of MAYHEM
Hellhammer from MAYHEM's deceptively simple traditional Norwegian Fårikål. A
OXENKILLER: Satan’s Knife Has Never Been Ashamed
Oxenkiller—or possibly Oxen Killer, to be perfectly honest—are as unknown, unsung, and as French as it gets. They tread an unreasonable line between gleeful and gloomy, and come across as the closest thing to Mercyful Fate I've ever heard apart from the real thing.